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HARVARD Citation
Bohn, T. et al. (2017). Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans. Molecular nutrition & food research. 61 (6), p. n/a. [Online].
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Bohn, T. et al. (2017). Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans. Molecular nutrition & food research. 61 (6), p. n/a. [Online].