Cite
HARVARD Citation
Cui, H. et al. (n.d.). Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereusin rice. Journal of food safety. 37 (2), p. n/a. [Online].
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Cui, H. et al. (n.d.). Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereusin rice. Journal of food safety. 37 (2), p. n/a. [Online].