Cite
HARVARD Citation
Hussain, M. et al. (2017). Use of encapsulated bacteriophages to enhance farm to fork food safety. Critical reviews in food science and nutrition. 57 (13), pp. 2801-2810. [Online].
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Hussain, M. et al. (2017). Use of encapsulated bacteriophages to enhance farm to fork food safety. Critical reviews in food science and nutrition. 57 (13), pp. 2801-2810. [Online].