Cite
HARVARD Citation
Xu, Y. et al. (2017). Inhibitory Effect of Edible Additives on Collagenase Activity and Softening of Chilled Grass Carp Fillets. Journal of food processing and preservation. 41 (2), p. n/a. [Online].
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Xu, Y. et al. (2017). Inhibitory Effect of Edible Additives on Collagenase Activity and Softening of Chilled Grass Carp Fillets. Journal of food processing and preservation. 41 (2), p. n/a. [Online].