Impact of three different fungicides on fungal epi- and endophytic communities of common bean (Phaseolus vulgaris) and broad bean (Vicia faba). Issue 6 (3rd June 2017)

• Record Type: Journal Article
• Authors: Prior, René; Mittelbach, Moritz; Begerow, Dominik
• Is Part Of: Journal of environmental science and health. Volume 52:Issue 6(2017)
• Page Start: 376
• Page End: 386
• Publication Date: 2017-06-03
• Subjects: Endophytes -- epiphytes -- fungicides -- azoxystrobin -- sulfur -- copper; Pesticides -- Environmental aspects -- Periodicals; Food contamination -- Periodicals; Agricultural wastes -- Environmental aspects -- Periodicals; Ecology -- periodicals; Pesticides -- toxicity -- periodicals; Food Contamination -- periodicals; 363.73
• DOI: 10.1080/03601234.2017.1292093
• Languages: English
• ISSNs: 0360-1234

Abstract

ABSTRACT: In this study, the impacts of three different fungicides to fungal phyllosphere communities on broad bean ( Vicia faba, Fabaceae) and common bean ( Phaseolus vulgaris, Fabaceae) were analyzed. The fungicides included copper, sulfur, and azoxystrobin. The plants were sowed, grown, and treated under conditions occurring in conventional and organic farming. A culture-based approach was used to identify changes in the phyllosphere fungal community after the treatment. Different effects on species richness and growth index of the epiphytic and endophytic communities for common bean and broad bean could be shown. Treatments with sulfur showed the weakest effect, followed by those based on copper and the systemic azoxystrobin, which showed the strongest effect especially on endophytic communities. The epiphytic fungal community took five weeks to recover after treatment with azoxystrobin. However, the effect of azoxystrobin on the endophytic community lasted more than five weeks. Finally, the data suggest that the surface structure of the host leaves have a huge impact on the mode of action that the fungicides exert.