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HARVARD Citation
Sihto, H. et al. (n.d.). Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus. Food microbiology. pp. 205-212. [Online].
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Sihto, H. et al. (n.d.). Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus. Food microbiology. pp. 205-212. [Online].