Cite
HARVARD Citation
Ghazalian, P. et al. (2017). R&D and Innovation in Food Processing Firms in Transition Countries. Journal of agricultural economics. pp. 427-450. [Online].
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Ghazalian, P. et al. (2017). R&D and Innovation in Food Processing Firms in Transition Countries. Journal of agricultural economics. pp. 427-450. [Online].