Cite
HARVARD Citation
Lee, S. et al. (2017). Impact of diverse cultivars on molecular and crystalline structures of rice starch for food processing. Carbohydrate polymers. pp. 33-40. [Online].
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Lee, S. et al. (2017). Impact of diverse cultivars on molecular and crystalline structures of rice starch for food processing. Carbohydrate polymers. pp. 33-40. [Online].