Cite
HARVARD Citation
Johansson, M. et al. (2017). Composition and enzymatic activity in bulk milk from dairy farms with conventional or robotic milking systems. Journal of dairy research. 84 (2), pp. 154-158. [Online].
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Johansson, M. et al. (2017). Composition and enzymatic activity in bulk milk from dairy farms with conventional or robotic milking systems. Journal of dairy research. 84 (2), pp. 154-158. [Online].