Cite
HARVARD Citation
Calder, P. et al. (2017). Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative. Nutrition research reviews. 30 (1), pp. 73-81. [Online].
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Calder, P. et al. (2017). Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative. Nutrition research reviews. 30 (1), pp. 73-81. [Online].