Cite
HARVARD Citation
Nayyar, A. et al. (2017). Flocculation in industrial strains of Saccharomyces cerevisiae: role of cell wall polysaccharides and lectin‐like receptors. Journal of the Institute of Brewing. 123 (2), pp. 211-218. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Nayyar, A. et al. (2017). Flocculation in industrial strains of Saccharomyces cerevisiae: role of cell wall polysaccharides and lectin‐like receptors. Journal of the Institute of Brewing. 123 (2), pp. 211-218. [Online].