Cite
HARVARD Citation
Ferri, M. et al. (2017). Antimicrobial resistance: A global emerging threat to public health systems. Critical reviews in food science and nutrition. 57 (13), pp. 2857-2876. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ferri, M. et al. (2017). Antimicrobial resistance: A global emerging threat to public health systems. Critical reviews in food science and nutrition. 57 (13), pp. 2857-2876. [Online].