Cite
HARVARD Citation
Laso, J. et al. (2017). Introducing life cycle thinking to define best available techniques for products: Application to the anchovy canning industry. Journal of cleaner production. pp. 139-150. [Online].
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Laso, J. et al. (2017). Introducing life cycle thinking to define best available techniques for products: Application to the anchovy canning industry. Journal of cleaner production. pp. 139-150. [Online].