Cite
HARVARD Citation
Wu, B. et al. (n.d.). Development of hydrocolloid microgels as starch granule mimetics: Hydrogel particles fabricated from gelatin and pectin. Food research international. pp. 177-185. [Online].
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Wu, B. et al. (n.d.). Development of hydrocolloid microgels as starch granule mimetics: Hydrogel particles fabricated from gelatin and pectin. Food research international. pp. 177-185. [Online].