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HARVARD Citation
Krähmer, A. et al. (2016). Quantifying biochemical quality parameters in carrots (Daucus carota L.) – FT-Raman spectroscopy as efficient tool for rapid metabolite profiling. Food chemistry. pp. 495-502. [Online].
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Krähmer, A. et al. (2016). Quantifying biochemical quality parameters in carrots (Daucus carota L.) – FT-Raman spectroscopy as efficient tool for rapid metabolite profiling. Food chemistry. pp. 495-502. [Online].