Cite
HARVARD Citation
Kumari, S. et al. (2016). Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC–ESI-MS/MS. Food chemistry. pp. 521-529. [Online].
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Kumari, S. et al. (2016). Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC–ESI-MS/MS. Food chemistry. pp. 521-529. [Online].