Cite
HARVARD Citation
Waga, M. et al. (2017). Effect of nitrate on residual nitrite decomposition rate in cooked cured pork. Meat science. pp. 135-139. [Online].
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Waga, M. et al. (2017). Effect of nitrate on residual nitrite decomposition rate in cooked cured pork. Meat science. pp. 135-139. [Online].