Cite
HARVARD Citation
Mancini, S. et al. (2017). Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger). Meat science. pp. 161-168. [Online].
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Mancini, S. et al. (2017). Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger). Meat science. pp. 161-168. [Online].