Cite
HARVARD Citation
Turgut, S. et al. (2017). Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage. Meat science. pp. 111-119. [Online].
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Turgut, S. et al. (2017). Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage. Meat science. pp. 111-119. [Online].