Cite
HARVARD Citation
Xue, S. et al. (2017). Applications of high pressure to pre-rigor rabbit muscles affect the functional properties associated with heat-induced gelation. Meat science. pp. 176-184. [Online].
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Xue, S. et al. (2017). Applications of high pressure to pre-rigor rabbit muscles affect the functional properties associated with heat-induced gelation. Meat science. pp. 176-184. [Online].