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Hwanhlem, N. et al. (2017). Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L. Lebensmittel-Wissenschaft + Technologie =. pp. 170-175. [Online].
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Hwanhlem, N. et al. (2017). Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L. Lebensmittel-Wissenschaft + Technologie =. pp. 170-175. [Online].