Cite
HARVARD Citation
Malmgren, B. et al. (2017). Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures. International dairy journal. pp. 60-75. [Online].
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Malmgren, B. et al. (2017). Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures. International dairy journal. pp. 60-75. [Online].