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HARVARD Citation
Wei, X. et al. (2017). Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour. Food chemistry. pp. 531-544. [Online].
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Wei, X. et al. (2017). Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour. Food chemistry. pp. 531-544. [Online].