Cite
HARVARD Citation
Abizari, A. et al. (2017). More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt. Public health nutrition. 20 (6), pp. 1107-1113. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Abizari, A. et al. (2017). More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt. Public health nutrition. 20 (6), pp. 1107-1113. [Online].