Cite
HARVARD Citation
Ustyuzhanina, N. et al. (2017). A highly regular fucosylated chondroitin sulfate from the sea cucumber Massinium magnum: Structure and effects on coagulation. Carbohydrate polymers. pp. 20-26. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ustyuzhanina, N. et al. (2017). A highly regular fucosylated chondroitin sulfate from the sea cucumber Massinium magnum: Structure and effects on coagulation. Carbohydrate polymers. pp. 20-26. [Online].