Cite
HARVARD Citation
Schillewaert, S. et al. (2017). The influence of facultative endosymbionts on honeydew carbohydrate and amino acid composition of the black bean aphid Aphis fabae. Physiological entomology. pp. 125-133. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Schillewaert, S. et al. (2017). The influence of facultative endosymbionts on honeydew carbohydrate and amino acid composition of the black bean aphid Aphis fabae. Physiological entomology. pp. 125-133. [Online].