Cite
HARVARD Citation
Farmery, A. et al. (2017). Assessing the inclusion of seafood in the sustainable diet literature. Fish and fisheries. 18 (3), pp. 607-618. [Online].
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Farmery, A. et al. (2017). Assessing the inclusion of seafood in the sustainable diet literature. Fish and fisheries. 18 (3), pp. 607-618. [Online].