Cite
HARVARD Citation
Holding, J. et al. (2017). Autochthonous and allochthonous contributions of organic carbon to microbial food webs in Svalbard fjords. Limnology and oceanography. pp. 1307-1323. [Online].
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Holding, J. et al. (2017). Autochthonous and allochthonous contributions of organic carbon to microbial food webs in Svalbard fjords. Limnology and oceanography. pp. 1307-1323. [Online].