Cite
HARVARD Citation
Hussain, A. et al. (2017). Chemical composition and biological activities of essential oil and extracts from Ocimum sanctum. International journal of food properties. 20 (7), pp. 1569-1581. [Online].
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Hussain, A. et al. (2017). Chemical composition and biological activities of essential oil and extracts from Ocimum sanctum. International journal of food properties. 20 (7), pp. 1569-1581. [Online].