Cite
HARVARD Citation
Sunil Kumar, B. et al. (2017). Anticancer potential of dietary vitamin D and ascorbic acid: A review. Critical reviews in food science and nutrition. 57 (12), pp. 2623-2635. [Online].
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Sunil Kumar, B. et al. (2017). Anticancer potential of dietary vitamin D and ascorbic acid: A review. Critical reviews in food science and nutrition. 57 (12), pp. 2623-2635. [Online].