Cite
HARVARD Citation
Chuyen, H. et al. (2017). Marine carotenoids: Bioactivities and potential benefits to human health. Critical reviews in food science and nutrition. 57 (12), pp. 2600-2610. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chuyen, H. et al. (2017). Marine carotenoids: Bioactivities and potential benefits to human health. Critical reviews in food science and nutrition. 57 (12), pp. 2600-2610. [Online].