Cite
HARVARD Citation
Xiao, M. et al. (2017). Investigation on curdlan dissociation by heating in water. Food hydrocolloids. pp. 57-64. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xiao, M. et al. (2017). Investigation on curdlan dissociation by heating in water. Food hydrocolloids. pp. 57-64. [Online].