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HARVARD Citation
Li, J. et al. (2017). Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water. Food hydrocolloids. pp. 14-19. [Online].
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Li, J. et al. (2017). Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water. Food hydrocolloids. pp. 14-19. [Online].