Cite
HARVARD Citation
Aitoro, R. et al. (2017). Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β‐lactoglobulin sensitization in mice. Pediatric allergy and immunology. 28 (3), pp. 230-237. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Aitoro, R. et al. (2017). Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β‐lactoglobulin sensitization in mice. Pediatric allergy and immunology. 28 (3), pp. 230-237. [Online].