Cite
HARVARD Citation
Zhao, L. et al. (2017). A green process for production of p-aminophenol from nitrobenzene hydrogenation in CO2/H2O: The promoting effects of CO2 and H2O. Journal of CO₂ utilization. pp. 229-236. [Online].
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Zhao, L. et al. (2017). A green process for production of p-aminophenol from nitrobenzene hydrogenation in CO2/H2O: The promoting effects of CO2 and H2O. Journal of CO₂ utilization. pp. 229-236. [Online].