Polysaccharides L900/2 and L900/3 isolated from Lactobacillus rhamnosus LOCK 0900 modulate allergic sensitization to ovalbumin in a mouse model. Issue 3 (6th February 2017)
- Record Type:
- Journal Article
- Title:
- Polysaccharides L900/2 and L900/3 isolated from Lactobacillus rhamnosus LOCK 0900 modulate allergic sensitization to ovalbumin in a mouse model. Issue 3 (6th February 2017)
- Main Title:
- Polysaccharides L900/2 and L900/3 isolated from Lactobacillus rhamnosus LOCK 0900 modulate allergic sensitization to ovalbumin in a mouse model
- Authors:
- Górska, Sabina
Schwarzer, Martin
Srutkova, Dagmar
Hermanova, Petra
Brzozowska, Ewa
Kozakova, Hana
Gamian, Andrzej - Abstract:
- Summary: Here, we compared the abilities of polysaccharides L900/2 and L900/3, which were previously isolated from Lactobacillus rhamnosus LOCK 0900, to modulate the immune response to bystander antigens in a mouse model of ovalbumin (OVA) sensitization. In vivo, both polysaccharides reduced the levels of OVA‐specific IgE, IgE‐dependent basophil degranulation and IgG2a antibodies, but had no effect on the levels of OVA‐specific IgA or IgG1. Interestingly, both polysaccharides triggered recall cellular responses with distinct properties. L900/3 significantly suppressed the OVA‐induced upregulations of IL‐4, IL‐5, IL‐10 and IL‐13 in re‐stimulated spleen cells and mesenteric lymph nodes. Our findings support and expand on our previous in vitro studies by demonstrating that polymer L900/3 might modulate the Th1/Th2 balance and could be a promising candidate molecule for preventing allergic sensitization. Abstract : In vivo, both polysaccharides reduced the levels of OVA‐specific IgE, IgE‐dependent basophil degranulation, and IgG2a antibodies, but had no effect on the levels of OVA‐specific IgA or IgG1. L900/3 significantly suppressed the OVA‐induced upregulations of IL‐4, IL‐5, IL‐10, and IL‐13 in restimulated spleen cells and mesenteric lymph nodes. L900/3 might modulate the Th1/Th2 balance and could be a promising candidate molecule for preventing allergic sensitization.
- Is Part Of:
- Microbial biotechnology. Volume 10:Issue 3(2017:May)
- Journal:
- Microbial biotechnology
- Issue:
- Volume 10:Issue 3(2017:May)
- Issue Display:
- Volume 10, Issue 3 (2017)
- Year:
- 2017
- Volume:
- 10
- Issue:
- 3
- Issue Sort Value:
- 2017-0010-0003-0000
- Page Start:
- 586
- Page End:
- 593
- Publication Date:
- 2017-02-06
- Subjects:
- Microbial biotechnology -- Periodicals
Biotechnology
Microbiology
660.62 - Journal URLs:
- http://ejournals.ebsco.com/direct.asp?JournalID=714890 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1751-7915 ↗
http://www.blackwellpublishing.com/mbt_enhanced/aims.asp ↗
http://www3.interscience.wiley.com/journal/118902527/home ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/1751-7915.12606 ↗
- Languages:
- English
- ISSNs:
- 1751-7915
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5756.911050
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 1030.xml