Cite
HARVARD Citation
Shen, H. et al. (2017). Antimicrobials from Mushrooms for Assuring Food Safety. Comprehensive reviews in food science and food safety. 16 (2), pp. 316-329. [Online].
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Shen, H. et al. (2017). Antimicrobials from Mushrooms for Assuring Food Safety. Comprehensive reviews in food science and food safety. 16 (2), pp. 316-329. [Online].