Cite
HARVARD Citation
Lundin Johnson, M. et al. (2017). Porous calcium carbonate as a carrier material to increase the dissolution rate of poorly soluble flavouring compounds. Food & function. 8 (4), pp. 1627-1640. [Online].
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Lundin Johnson, M. et al. (2017). Porous calcium carbonate as a carrier material to increase the dissolution rate of poorly soluble flavouring compounds. Food & function. 8 (4), pp. 1627-1640. [Online].