Cite
HARVARD Citation
Sharma, B. et al. (2017). Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility. Food chemistry. pp. 156-164. [Online].
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Sharma, B. et al. (2017). Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility. Food chemistry. pp. 156-164. [Online].