Cite
HARVARD Citation
Vodnar, D. et al. (2017). Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste. Food chemistry. pp. 131-140. [Online].
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Vodnar, D. et al. (2017). Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste. Food chemistry. pp. 131-140. [Online].