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HARVARD Citation
Yamagishi, K. et al. (n.d.). Serum α-linolenic and other ω-3 fatty acids, and risk of disabling dementia: Community-based nested case–control study. Clinical nutrition. 36 (3), pp. 793-797. [Online].
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Yamagishi, K. et al. (n.d.). Serum α-linolenic and other ω-3 fatty acids, and risk of disabling dementia: Community-based nested case–control study. Clinical nutrition. 36 (3), pp. 793-797. [Online].