Cite
HARVARD Citation
Matos, M. et al. (n.d.). Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein. Food hydrocolloids. pp. 156-163. [Online].
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Matos, M. et al. (n.d.). Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein. Food hydrocolloids. pp. 156-163. [Online].