Cite
HARVARD Citation
Jiang, H. et al. (n.d.). Digestibility and changes to structural characteristics of green banana starch during in vitro digestion. Food hydrocolloids. pp. 192-199. [Online].
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Jiang, H. et al. (n.d.). Digestibility and changes to structural characteristics of green banana starch during in vitro digestion. Food hydrocolloids. pp. 192-199. [Online].