Cite
HARVARD Citation
Bursac, T. et al. (2017). Acetoin production via unbalanced fermentation in Shewanella oneidensis. Biotechnology and bioengineering. 114 (6), pp. 1283-1289. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bursac, T. et al. (2017). Acetoin production via unbalanced fermentation in Shewanella oneidensis. Biotechnology and bioengineering. 114 (6), pp. 1283-1289. [Online].