Cite
HARVARD Citation
Zhou, J. et al. (2017). Ascorbic Acid Alleviates Toxicity Induced by Excess Copper in Brassica campestris Ssp. Chinensis Makino. Communications in soil science and plant analysis. 48 (6), pp. 656-664. [Online].
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Zhou, J. et al. (2017). Ascorbic Acid Alleviates Toxicity Induced by Excess Copper in Brassica campestris Ssp. Chinensis Makino. Communications in soil science and plant analysis. 48 (6), pp. 656-664. [Online].