Cite
HARVARD Citation
Falcó, I. et al. (2017). Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses. Lebensmittel-Wissenschaft + Technologie =. pp. 250-257. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Falcó, I. et al. (2017). Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses. Lebensmittel-Wissenschaft + Technologie =. pp. 250-257. [Online].