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HARVARD Citation
Halim, M. et al. (2017). Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat. Lebensmittel-Wissenschaft + Technologie =. pp. 210-216. [Online].