Cite
HARVARD Citation
Zhang, J. et al. (2017). Dynamic profile of the microbiota during coconut water pre-fermentation for nata de coco production. Lebensmittel-Wissenschaft + Technologie =. pp. 87-93. [Online].
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Zhang, J. et al. (2017). Dynamic profile of the microbiota during coconut water pre-fermentation for nata de coco production. Lebensmittel-Wissenschaft + Technologie =. pp. 87-93. [Online].