Dietary strategies to reduce environmental impact must be nutritionally complete. (20th May 2017)
- Record Type:
- Journal Article
- Title:
- Dietary strategies to reduce environmental impact must be nutritionally complete. (20th May 2017)
- Main Title:
- Dietary strategies to reduce environmental impact must be nutritionally complete
- Authors:
- Ridoutt, Bradley
Hendrie, Gilly
Noakes, Manny - Abstract:
- Highlights: Sustainable diets must be nutritionally complete. Low environmental impact diets should not risk inadequate micronutrient intake. Discretionary foods contribute little to nutrition. Discretionary foods contribute to the problem of excess energy intake. Discretionary foods inflate environmental burdens of diets.
- Is Part Of:
- Journal of cleaner production. Volume 152(2017)
- Journal:
- Journal of cleaner production
- Issue:
- Volume 152(2017)
- Issue Display:
- Volume 152, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 152
- Issue:
- 2017
- Issue Sort Value:
- 2017-0152-2017-0000
- Page Start:
- 26
- Page End:
- 27
- Publication Date:
- 2017-05-20
- Subjects:
- Factory and trade waste -- Management -- Periodicals
Manufactures -- Environmental aspects -- Periodicals
Déchets industriels -- Gestion -- Périodiques
Usines -- Aspect de l'environnement -- Périodiques
628.5 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09596526 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jclepro.2017.03.098 ↗
- Languages:
- English
- ISSNs:
- 0959-6526
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4958.369720
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 633.xml