Cite
HARVARD Citation
Cao, L. et al. (2017). Anti-inflammatory and hepatoprotective effects of glycyrrhetinic acid on CCl4-induced damage in precision-cut liver slices from Jian carp (Cyprinus carpio var. jian) through inhibition of the nf-kƁ pathway. Fish & shellfish immunology. pp. 234-242. [Online].